6 things to know in Austin food now: French bistro swoops into suburbs

Editor’s note: We understand It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have kept you informed with our regular round-up of the most important food news.

Openings and closings

Nightingale bistro, a new French-inspired sidewalk cafe, sits in downtown Georgetown. Originally conceived as a sit-down bistro at Lark & ​​Owl Booksellers, the restaurant has now developed into an open-air restaurant. Led by the prolific team of restaurateurs Matthew and Grady Wright from Brew & Brew and Better half Well known, the new outdoor operation will officially open on Thursday, December 10th. “We call it ‘rustic French'”, says General Manager Tony West about the culinary focus of the bistro. “Things you’d like to find at a Sunday picnic – ham sandwich on baguette, for example, but we also make ratatouille and braised short ribs with cheddar grains.” “Other great offers from cook Rachel Taylor (also) A Brew & Brew The alum menu consists of green beans with bacon, potato gratin and a fried chicken with an air-drying preparation process that West compares to Peking ducks. A solid beer and wine program includes a wide range of traditional and natural wine offerings. Nightingale’s cocktail program is put together by Beverage Director Cullen Perry. The nightingale will open with limited meal times (5:00 p.m. to 10:00 p.m.) on December 10th and 11th. Operation will then be postponed to the weekly opening times from Thursday to Sunday from 9 a.m. to 10 p.m.

Birria de res, the ardent food mania that hit the capital harder than a fast taco truck this year, has found its way to Buda. Birria tilesFormer Torchy’s tacos manager Alex Hernandez’s tijuana-style taco operation opened in October with a menu of crimson birria de res and cheesy quesabirria tacos, plus steaming cups of consomé (beef broth) to dip and drink. In addition to Birria truck favorites such as Birramen (Birria de Res and Konsum, served in a cup of pasta from the Tapatio brand), Tejas Birria’s innovative creations are also served. Soak in the double-decker crunch wrap, a Birria grilled cheese melt, or order a Birria Kimbap, which replaces the sticky rice of the sushi-like Korean dish with Spanish rice and steamed beef. Customers can also purchase cups of consomé with or without braised protein to take away. Tejas Birria is located at 2390 FM 2001 and is currently open Thursday 4pm to 8pm. Saturday, 12 pm-8pm; and Sunday from 11 a.m. to 3 p.m.

Austin’s gay nightlife has lost another hot spot. Underground of the seller, an LGBTQ + favorite on Fourth Street, announced on social media that it will be closing due to the pandemic. “A few days before our 4th anniversary, we made the difficult decision to permanently close Seller’s Underground with immediate effect. COVID-19 capacity restrictions have made it impossible for us to continue,” the bar wrote on social media on December 5th .

Although we haven’t fully processed the loss of Micklethwait Craft Meats‘Taqueria, Taco Bronco (and that solid lamb birria taco), Batch Craft Beer & Kolaches Finally there is a backyard food truck again. Synchronized Batch PMThe new street food-inspired company in the space will show the inventive sausage creations by chef Patrick Hinojosa, including a kimchi brat with a hearty bulgogi glaze and the curry sausage, a gluten-free option with curry, tomatoes and much more sauerkraut. In addition to brats, which can replace beef, chicken or vegetable sausage, the side dishes include Belgian-style fries with five homemade dipping sauces. To celebrate the opening of the concept on December 10th, two new specialties will be brewed in Batch’s taproom, including a bubbly lemongrass season and the crispy Pilsner made from 100 percent peppercorn. After its official opening, Batch PM begins its weekly operating schedule, which is open Wednesday through Sunday from 2pm to 9pm. Batch Craft Beer and Kolaches is located at 3220 Manor Rd. And continues to operate Wednesday through Sunday from 8 a.m. to 10 p.m.

Other messages and notes

After 15 years of seemingly supplying all areas of the coffee shop with sandwiches and salads to go, the Austin-based company has The green car has started the delivery service. The new online operation offers all the favorites, including almond egg salad and pecan-roasted butternut squash, turkey provolone and salami-gouda sandwiches. Local goods such as coffee beans from Greater Goods and mesquite honey from Two Hives are also available for delivery. All items can be ordered for weekly delivery on Wednesday (either in the window from 2 to 4 p.m. or from 4 to 6 p.m.). Shipping costs are $ 15 for orders under $ 25, $ 7.50 for orders over $ 25, and free for orders over $ 75. The deadline for deliveries every week is Monday evening. Customers can find information about the scope of delivery in the helpful service card from Green Cart Patry.

Tacodeli comes to store shelves … again. Now available exclusively in Whole Foods Market stores in Texas, Louisiana, Arkansas, and Oklahoma are the company’s organic Molidos, made from chilled black beans, the legume mix used as the basis for Tacodelli’s popular breakfast tacos, and corn tortilla chips. Two new offerings add to the company’s range of award-winning salsas and quesos currently offered by Whole Foods, including the Queso Classic and Signature Salsa Doña. Now all we need is Tacodeli brand tortillas and the sacred taco trinity will be complete.

Comments are closed.